Get To Know The CREPES TRAILER
A crepes trailer that offers both sweet and savoury effectively runs two revenue streams from one trailer - breakfast crepes with coffee in the morning, savoury lunch options at midday, sweet dessert crepes in the afternoon. This morning-to-evening trading flexibility makes the crepes trailer one of the highest-utilisation mobile concepts. The model is configured around the number of crepe irons in your setup, your batter storage requirements, and the layout of your topping stations. LED lighting at the serving window makes the production process visible and inviting at all hours. The complete water system handles batter prep and post-service cleaning efficiently.
Why the Fast Food Trailer?
Sweet and savoury doubles your market and your trading hours. Most mobile concepts serve one daypart. A crepes trailer with both sweet and savoury options trades from breakfast through to dinner - maximising daily revenue from a single location and a single team.
Live production is free marketing. The visible act of making a crepe on a hot iron draws customers from a distance without any signage. The smell, the theatre, the movement - all of it works for you passively, all day, every service.
Accessible entry point with strong margin potential. Crepes require relatively modest equipment investment compared to cooking-intensive concepts, making the [MODEL 1 NAME] Standard the natural choice - low setup cost, high perceived product value, strong margin from day one.
Specifications
The Standard - Standard
Length
3m – 6m (in 50cm steps)
Standard width
200-240 cm
Standard height
230 cm
Own weight (3m)
600–750 kg (depending on axle config)
MAM (3m)
750 kg – 2,000 kg (client choice)
Starting price
From €5,370 + VAT (bare, 3m)
Seen in the field
