Get To Know The PIZZA TRAILER
Pizza is one of the most visually compelling street food concepts - watching a pizza being made at an open serving window is live entertainment for your queue. But the operational reality is demanding: oven positioning relative to the prep station, ventilation capacity for continuous high-heat cooking, dough storage temperature management, the workflow for toppings and packaging - all of this needs to be right before the first service. The [MODEL 2 NAME]'s full-inox interior, 300cm professional extraction hood, and complete refrigeration are the foundation. On top of that, we design the specific layout around your oven choice - wood-fired, gas deck, or electric conveyor - so that every service runs at the speed your concept needs.
Why the Pizza Trailer?
High-margin product with year-round demand. Pizza has one of the best food cost ratios in street food. Unlike seasonal concepts, pizza trades strongly in all seasons - cold weather drives comfort food demand. A well-positioned pizza trailer generates consistent revenue from April to November and beyond.
Visual marketing that costs nothing. An open serving window with a visible oven and live pizza production is one of the most powerful passive marketing tools in street food. Customers queue for what they can see being made. No advertising budget required.
Built around your oven, not the other way around. The [MODEL 2 NAME] layout is designed specifically around your oven choice and cooking workflow - not a generic template. Wood-fired, gas deck, or electric: the trailer fits your concept, not the other way round.
Specifications
The Premium - Premium (fully equipped)
Length
3m – 9m (in 50cm steps)
Standard width
215 cm
Standard height
230 cm
Own weight (4m)
1,100 kg
MAM (4m)
2,700 kg
Starting price
From €19,800 + VAT (fully equipped, 3m)
What's included
Full-inox interior, fridge & freezer counters, 300cm hood, all equipment
Seen in the field
